One of India’s finest tea producing estates, the hues of the tea liquor from Kopati, earlier part of the Mangaldai tea company, are the delight of auctioneers across the country. The brown tea leaf bears a rich, strong and refreshing taste, and is part of many of India’s more popular blends. It sells at enviable rates in India’s tea auctioning networks.

A small part of the yearly produce is dedicated to creating fine, unblended teas that bear the undiluted pedigree of the Kopati Tea Estate, and its 700 acres of quality green bush.